Himalaya Diabecon

Description

Balsamodendron mukul, Eugenia jambolana, Boerhaavia diffusa and Tinospora cordifolia contribute to maintaining the blood glucose level within normal limits, as an integral part of a healthy lifestyle.
Aloe vera stimulates insulin secretion, which plays a role in the control of blood sugar and is also the natural source of antioxidants.
Phyllanthus amarus is involved in maintaining the normal level of sugar in the blood and contains antioxidants, which contribute to the protection against free radicals.
Terminalia chebula intervenes in the defense of the body from the destructive action of free radicals and helps to protect the cells by the rich content of natural antioxidants.
Himalaya Diabecon doen not contain artificial flavors, preservatives or dyes.